RESEP CHAI KWE GORENG PONTIANAK | CHOIPAN GORENG | CHINESE PAN-FRIED JICAMA CAKES

To keep the video short, I'll just show you how to make the skin. To learn how to make the jicama filling, watch this video:    • CHAI KWE / CHOI PAN KALIMANTAN | CARA SUPA...   Correction: For the skin, don't use sago flour, but use starch or cornstarch! SKIN RECIPE: 180g Rice Flour 25g Tapioca Flour (starch) / Cornstarch 450ml Water 3 tbsp Vegetable Oil 1/2 tsp Salt Jicama Filling Recipe: 1kg Jicama 30g Shrimp 5 cloves Garlic Salt/Broth Powder/Pepper to taste ACCESSORIES: Fried Garlic Chili Sauce HOW TO MAKE CHOIPAN/CHAIKWE PONTIANAK    • CHAI KWE / CHOI PAN KALIMANTAN | CARA SUPA...   CHIP FOR CHOIPAN/CHAIKWE    • SAMBAL UNTUK CHAI KWE / CHOI PAN - 10 MENI...   SPECIAL PONTIANAK WONDER NOODLES    • MASAK BAKMI PANGSIT PONTIANAK | YAM MIE PO...   HOW TO MAKE FRIED GARLIC    • TIPS KUPAS BAWANG PUTIH BUAT MINYAK BAWANG...   KWE KIA THENG RECIPE    • CARA MEMBUAT KWE KIA THENG PONTIANAK ALA H...   PONTIANAK MIXED RICE RECIPE / KOI PENG    • RESEP NASI CAMPUR PONTIANAK | KOI PENG | T...   ***************************RECIPE IN ENGLISH************************************ In this video I just want to show you how to make the pan-fried cake skin. If you want to see how I cook the jicama fillings, check out this video:    • CHAI KWE / CHOI PAN KALIMANTAN | CARA SUPA...   SKIN RECIPE: 180gr Rice Flour 25gr Tapioca starch / Tapioca Flour 450ml of Water 3 tablespoons vegetable oil 1/2 tsp Salt JICAMA FILLING RECIPE: 1 kg of Jicama 30gr Dried shrimp 5 cloves of garlic Salt / Chicken Powder / Pepper to taste OTHERS: Fried garlic Hot sauce #kriscookbook #choipangoreng #chaikwegoreng