Soursop Ice Cream #TastyTuesdays | CaribbeanPot com

Learn how to make Caribbean style Soursop ice cream in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com A sort of a cheat version, we'll use readily available soursop juice to make an ice cream which rivals any made from fresh ripe soursop. With a quick soursop reduction to highlight the flavors of the fruit, then it's a rich and creamy custard base that's made into one of the most tasty ice creams you'll ever have. For this soursop ice cream you'll need... 4 egg yolks 3/4 cup sugar 4 cups heavy cream 4 cups soursop juice 1 lime (zest) Optional (vanilla or almond extract) More Caribbean recipes can be found at http://www.caribbeanpot.com Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/ Connect with Chris De La Rosa Facebook:   / 160863714535   Twitter:   / obzokee   Instagram: caribbeanpot Contact: http://caribbeanpot.com/contact/ Pinterest:   / the-caribbean-pot   To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com