How to Make Lamb Karahi | Easy & Authentic Recipe by @TheBaltiBrothers

Welcome to ‪@TheBaltiBrothers‬ Today, we’re sharing our Authentic Lamb Karahi Recipe, a dish that’s bursting with traditional Pakistani flavors. Whether you’re hosting a dinner or craving a restaurant-style meal at home, this step-by-step guide will help you cook the perfect Lamb Karahi! 🛒 Ingredients: 100ml Oil 1 Small Cinnamon Stick 1 Black Cardamom Pod Bay Leaves 3 Medium Diced Onions 3 Diced Tomatoes Salt to Taste 500g Diced Lamb 1tbsp Ginger & Garlic Paste Half tbsp Turmeric Powder 1tbsp Chili Powder Half tbsp Cumin Powder Half tbsp Coriander Powder 200ml Water 1tbsp Black Pepper Small Pinch of Garam Masala Pinch of Crushed Fenugreek Leaves 2tbsp Yogurt 2 Sliced Green Chilies Small Piece of Grated Ginger Fresh Coriander Cooking Instructions: 1️⃣ Heat oil and add cinnamon, black cardamom, and bay leaves. Sauté until aromatic. 2️⃣ Add onions and cook until golden brown. Stir in diced tomatoes and salt. Cook until soft. 3️⃣ Add lamb, ginger & garlic paste, turmeric, chili, cumin, and coriander powders. Stir well. 4️⃣ Pour in water and simmer until the lamb is tender. 5️⃣ Finish with black pepper, garam masala, fenugreek leaves, yogurt, green chilies, and ginger. 6️⃣ Garnish with fresh coriander and serve hot with naan or rice! Check out our other Delicious recipe videos: Tarka Dal:    • How To Make Tarka Dal | Quick and Easy Rec...   Aloo & Pepper:    • How to Make Aloo and Peppers | Traditional...   Don’t forget to like, comment, and subscribe to The Balti Brothers for more delicious recipes! #LambKarahi #PakistaniRecipes #TheBaltiBrothers #KarahiRecipe #authenticcooking