🔴 DRIPCAKE DIVERTIDO COM SICAO PARTE 2 - LOJA SANTO ANTONIO

Recipe: mika_sakihama and @sicaochocolate 💕 150g eggs 140g melted butter 230g natural yogurt 240g refined sugar 300g sifted wheat flour 15g baking powder Preheat oven to 180°C (350°F). In a bowl, combine the flour and baking powder. In a blender, combine the eggs, melted butter, yogurt, and sugar and blend. Pour over the dry ingredients and mix well. Divide the batter into 3 greased baking pans and bake in a preheated oven at 180°C (350°F) for 25 minutes, depending on your oven. Filling Ganache with Flakes 240g Sicao Seleção 32% White Chocolate 80g 35% heavy cream (I) 15g vanilla paste 130g 35% heavy cream (II) 75g melted Sicao Gold Semi-sweet chocolate Melt the chocolate. Heat the heavy cream (I) and vanilla paste until it reaches 70°C. Pour over the melted chocolate and mix. Add the heavy cream (II), mix well and refrigerate for at least 6 hours. Remove from the refrigerator and beat with a mixer/whisk until you obtain an airy texture. Add the melted chocolate and mix gently. Syrup 150g water 50g refined sugar Place the water and sugar in a saucepan and bring to a boil. Set aside. Milk Chocolate Ganache 100g Sicao Seleção 38% Milk Chocolate 75g heavy cream Melt the chocolate. Add the heavy cream and heat for 60 seconds. www.lojasantoantonio.com.br