Comment lever un maquereau japonais (Aji) en 3 filets｜Prêt à cuisiner
【How to Fillet Horse Mackerel】 Learn a simple step-by-step method to fillet horse mackerel (Aji) into three pieces. Perfect for sashimi, frying, or grilling—this prep makes it ready to cook right away! In this video, I’ll show you the easiest filleting technique used by chefs, plus tips to keep the flesh fresh and delicious. A practical skill you can use in any home kitchen. Give it a try today! #FishFilleting #JapaneseCooking #Aji
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