10 Minuten 3 Rezepte für ein Champion Dinner! Einfach, schnell und lecker!

Easy cooking for a hearty and tasty CHAMPION dinner: three delicious pasta recipes that you will love! Learn how to cook pasta and enjoy the best healthy pasta recipes. Perfect for easy and quick recipes that are ideal for losing weight. Our recipes show how to make pasta at home and offer easy pasta recipes for all tastes. Follow step by step and conjure up a delicious dinner in just 10 minutes. Enjoy! Click on the time code to watch the video you want. 00:00 1 RECIPE - Pasta with meat sauc 08:03 2 RECIPE - Pasta with vegetable cream sauce 17:39 3 RECIPE - Pasta with cream tomato sauce and minced meat 🟡 Activate translation into your language. On mobile, tap CC in the top right of the video. On a computer, click "⚙️" in the video settings and enable translation! My cup volume = 200 ml 1 RECIPE Ingredients (4-5 servings🍝): 300 g spaghetti Cook al dente Olive oil 1 onion, finely chopped 2 garlic cloves, crushed and minced 400 g (14 oz) beef, diced Salt and pepper Peppers and herb mix 2 tbsp tomato paste 400 g (14 oz) chopped tomatoes in the sauce 1 tbsp sugar 400 ml (2 cups / 14 fl oz) vegetable stock Let the soup simmer over low heat while you cook the pasta 50 g (1.7 oz) grated hard cheese ✅ Serve once you've mixed the sauce with pasta! ✅ Before serving, grate Parmigiano Reggiano or aromatic goat cheese to taste. 2 RECIPE Ingredients (3 - 4 servings🍝): My cup volume = 200 ml 300 g (10.5 oz) tagliatelle (durum wheat) Cook al dente Olive oil 1 onion, finely chopped 3 garlic cloves, minced 1 carrot, sliced 1 bell pepper, sliced 100 g (3.5 oz) asparagus 1 zucchini, diced 100 g (3.5 oz) tomatoes, halved 1 small head of broccoli, diced 300 g (1 1/2 cup / 10.5 fl oz) vegetable stock 300 g (1 1/2 cup / 10.5 fl oz) cream of fat (30%) Salt and pepper Pasta water 70 g (2 oz) grated Parmigiano Reggiano ✅ Pasta water for a smoother Sauce ✅ Add sauce to the pan and mix everything well ✅ Serve as soon as you have mixed the sauce with pasta! ✅ Before serving, grate Parmigiano Reggiano or aromatic goat cheese to taste. 3 RECIPE Ingredients (3 - 4 servings🍝): 300 g (10.5 oz) conchiglie pasta cook al dente 300 g (10.5 oz) ground meat Toast in the well-heated pan for 2-3 minutes Remove from the pan Olive oil 30 g (1 tbsp) butter 1 onion, finely chopped 3 garlic cloves, crushed and chopped Salt and pepper Herbs, paprika 1 heaped tbsp flour Pasta water 400 g (2 cups / 14 fl oz) tomato sauce 200 g (1 cup / 7 fl oz) cream of fat (30%) 70 g (2 oz) Parmigiano Reggiano, grated a handful of fresh parsley, chopped ✅ Pasta water for a smoother sauce ✅ Add sauce to the pan and mix everything well ✅ Serve once you've mixed the sauce with pasta! ✅ Before serving, grate Parmigiano Reggiano or aromatic goat cheese to taste. Thanks for watching, liking, subscribing, commenting! Bon appetit! Dear friends, if you liked the video, then you can help the channel: 📢 Share this video with your friends on social media. The shared recipe will be saved on your page! 👍 Rate the video! 👍 - It's important to know your opinion because it helps me choose the next video recipe to publish! ✍🏻 WRITE A COMMENT ✍🏻 or just leave a smiley. It's easy to do and I will be grateful a million times! Subscribe to "simple cooking"    / einfacheskochen   Become a channel sponsor    / @einfacheskochen   Already subscribed? ▶ Click on the bell 🔔 to be notified of new videos on the channel. #simple_cooking #dinner #pasta