Галета с🍇😍 чёрной смородиной — Летний десерт, который покорит всех!

#svetlanakucheryavaya #kucheryavyerepesepty #mykhleb Try making an incredibly aromatic and juicy blackcurrant galette using this unique recipe! Soft sourdough curd dough, rich berry filling and crispy crust are the perfect combination for a summer dessert. In the video, I will show you in detail how to knead the dough, prepare the filling and bake the galette until golden brown. Even if you are a beginner in baking, you will succeed! Enjoy homemade baking with natural ingredients and share this recipe with your loved ones. 🔴You can and should buy my book here: https://my-bread.ru/book Biscuit: 100 g cottage cheese 200 g basic wheat dough 70 g whole grain wheat flour 70 g durum wheat flour 60 g first grade wheat flour 60 g sugar 60 g butter A pinch of salt Filling: 500 g black currants 100-200 g sugar depending on your tastes 20 g cornstarch A few almond petals for decoration Subscribe to my channels! 🔴 Zen https://dzen.ru/mybread 🔴 RuTube https://rutube.ru/u/mybread/ 🔴 Telegram https://t.me/kucheryavaya_sveta 🔴 My bread courses https://my-bread.ru/school Share this video with your friends!    • Галета с🍇😍 чёрной смородиной — Летний десе...   Become a channel sponsor:    / @sveta_ku   Subscribe to my channel, https://www.youtube.com/user/lana6lan... we will cook a lot of interesting things together! ************************************************* Cooperation and advertising ↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓ [email protected] A lot of useful things in playlists! Come in! ✓About sourdough    • Про закваски   ✓My experiments (testing theory with practice)    • Мои эксперименты   ✓Rye breads    • Ржаные хлеба   ✓National breads    • Национальные хлеба на закваске   ✓Rye-wheat bread    • Ржано-пшеничные хлеба   ✓Small-size baked goods (buns, pies, donuts, etc.)    • Мелкоштучная выпечка   ✓Pies, sourdough pies    • Пироги, пирожки на заквасках   ✓Pizzas, focaccias, and other flatbreads    • Пиццы, фокаччи и прочие лепешки   ✓Bread shaping (technique, types)    • Формовка хлеба   ✓Tips and answers to questions    • Советы и ответы на вопросы   ✓Bakery    • Сдобная выпечка   ✓Wheat bread    • Пшеничные хлеба   ✓Inventory reviews and techniques    • Обзоры инвентаря и техники   ✓Baguettes and loaves with sourdough    • Багеты и батоны на закваске   ✓Bread from spelt, buckwheat and other types of flour    • Заквасочные хлеба из полбы, гречневые и пр...   ✓Flour and ingredient reviews    • Обзоры муки и ингредиентов   ✓Ingredients and semi-finished products for bread    • Ингредиенты и полуфабрикаты для хлеба на з...   ✓On the leftovers of sourdough: muffins, pancakes and more    • На остатках закваски: кексы, блины и прочее   ✓Hops yeast and baking with them    • Хмелевые дрожжи и выпечка на них   ✓About dough    • Про опары   ✓Bread on yeast    • Хлеб на дрожжах   ✓Gluten-free bread    • Безглютеновый хлеб