How to Make the BEST Chili Ever! | Over the Top Smoked Chili

Learn how to make Over the Top Smoked Chili on a kettle charcoal grill! This recipe features a bold chili spice blend, step-by-step instructions, and a game-changing secret to take your chili to the next level. Cooking "over the top" infuses incredible smoky flavor as the meat drips into the simmering chili. Perfect for game day or a hearty meal, this smoked chili is rich, flavorful, and easy to make. Let's cook! 🔥 WHAT YOU’LL NEED 🔥 ---------------------------------------- ➡️ MEAT 3 LBS of chuck-roast/short rib cubed or 2-3LB of ground meat I used a combination of ground meat and cubed meat. ➡️ BASE 1 chopped onion 2-3 chopped poblanos 1 serrano or jalapeño 3-4 sweet peppers for color 5 pressed garlic cloves 2 TBS tomato paste 3 14oz cans tomatoes Water, beer or Beef broth to thin out ➡️ SPICES 4TBS chili powder(non spicy) 1TSP oregano 1TSP beef knorr seasoning 1TSP pepper 2 TSP cumin 1TSP salt ½ TSP spicy chili like cayenne/arbol to taste. 🔥 GRILL EQUIPMENT USED 🔥 --------------------------------------------- ✅ SNS MasterKettle https://amzn.to/3Xl1s2C ✅ Weber Chimney https://amzn.to/4cCVShA ✅ SNS Firebasket https://amzn.to/3XUBy7O ✅ leave-on thermometer https://amzn.to/41yEubO ✅ Knife https://amzn.to/3YnC4LR ✅ Grinder https://amzn.to/4bHsEiK **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!