VOLTEADO DE BANANO | Aprovecha los bananos maduros

8 servings, 21-23 cm pan Oven 180°C INGREDIENTS Caramel: ½ cup sugar ½ stick butter 1 banana Sponge cake: 1 ¾ cups ½ cup sugar ½ cup oil 2 ½ teaspoons baking powder ¼ teaspoon salt ½-1 teaspoon ground cinnamon Dash vanilla 2 eggs 4 ripe bananas #bananaupsidedown #bananabread recipes food recipes easy recipes how to prepare food chicken recipes dessert recipes meat recipes healthy recipes