Como acender a Churrasqueira - Tutorial Completo + Burguer 4 Queijos

Light the Barbecue | Tutorial The new ambassador of ​⁠@perdigao , Michel Teló, asked me for a little help and now everyone will be able to light the barbecue like a pro! May 24th was barbecue day and there is no right or wrong, except that a good barbecue is made with quality meat and a good, hot and long-lasting brazier. I use 80% alcohol gel because it is a safe method, without the risk of explosion, easy to light and easy to clean. It does not generate that black smoke that impregnates the grill and consequently the meat. In addition, it is a quick method since the alcohol gel takes a long time to burn completely. To ensure quality meat, remember… Perdigão na Brasa now has beef and your barbecue is even more complete! And you, how do you light your barbecue? #barbecue #barbecue #tutorial *advertising