Chiffon Pandan Tanpa Tepung Terigu - 6 Telur Loyang Besar

A beautiful, smooth cake can be made without wheat flour, and the taste is incredibly soft and sweet. I made pandan chiffon, which has a delicious, fragrant, and sweet flavor even without wheat flour, making it healthier and suitable for those on a gluten-free diet. Here's how to make flour-free pandan chiffon: 6 eggs, large baking pan Ingredients: 6 egg yolks 75g oil 2 sachets of Ionstan coconut milk (@65ml) 1/8 tsp salt 120g rice flour 30g cornstarch pandan paste 6 egg whites 1 tbsp lime/lemon juice 125g granulated sugar #chiffonpandan #chiffoncake #olahansukade #bolusukade #chiffonpandan6telur