Flores fritas extremeñas | Flores de carnaval | Receta ganadora

How to make this traditional homemade sweet from Spanish pastries. These florets, roses or rosquiflores are made very fast and are very easy, with few ingredients. They are super crispy and can be finished with honey, sugar, chocolate, cinnamon, etc. They are also made in Jaén, Zamora, Salamanca, Galician and La Mancha towns and cities. They have aniseed and are typical at Easter, Lent, weddings, baptisms, birthdays, Sundays, etc. A special mold is used for frying. INGREDIENTS: For about 24 flowers For the flowers: 3 eggs 150 gr. flour 120 ml. milk 40 ml. sunflower oil 40 ml. anise. Olive oil for frying For decoration or completion You can decorate them with what you like the most: Honey, sugar and cinnamon, icing sugar, chocolate, etc.