Quem leva a taça do Melhor Churrasco?

If the champion were decided at the barbecue, who would lift the trophy? Argentina – Chorizo ​​steak with classic chimichurri sauce. France – Entrecôte with traditional Café de Paris butter. Spain – Tuscan sausage with romesco sauce. England – Chicken drumsticks served with coleslaw. Four countries, four iconic recipes, and a mouthwatering competition! And to enter the field, I chose the Perdigão Na Brasa line, which delivers quality, practicality, and great flavor for any barbecue. Now the decision is in your hands! Which recipe deserves to lift the trophy? Leave your vote in the comments! INGREDIENTS ARGENTINA Perdigão Na Brasa chorizo ​​steak Salt Black pepper CHIMICHURRI SAUCE 2 tbsp parsley 1 tbsp rosemary 1 tbsp Thyme 1 clove of garlic 2 lemons 1 chili pepper Salt Black pepper 100ml of olive oil FRANCE Perdigão Grilled Entrecote Salt Black pepper CAFE DE PARIS BUTTER 200g of butter 1 tbsp of parsley 1 clove of garlic 1/4 of an onion 1 tbsp Mustard Pinch of paprika Lemon zest 1 lemon 1 chili pepper Salt Black pepper SPAIN Perdigão Na Brasa Tuscan sausage ROMESCO SAUCE 1 red bell pepper 1 red onion 3 tomatoes 3 slices of bread 100ml olive oil 20ml vinegar Salt Black pepper ENGLAND 1kg Perdigão Na Brasa chicken drumsticks Salt 100ml English mustard 30ml Worcestershire sauce COLESLAW 1/2 red cabbage 1 carrot 300g mayonnaise 100ml natural yogurt 1 lemon 50ml mustard Salt Black pepper If you liked the video, leave a like and follow the channel for more! Follow more recipes and challenges straight from the grill. #Ad #barbecue #recipes