Dinner in 20 minutes! I make it almost every day with potatoes and chicken minced meat!

*Potato, Vegetable & Minced Meat Bake* A hearty and comforting oven-baked dish featuring layers of golden fried potatoes and carrots, topped with juicy homemade chicken and turkey meatballs infused with fresh dill, parsley, and melted mozzarella. The bake is enriched with a savoury mixture of sautéed onions, peppers, and mushrooms, all folded into a creamy grainy mustard sauce. Finished with fresh tomatoes and a generous topping of bubbling mozzarella cheese, this wholesome family-style casserole is baked until golden, rich, and irresistibly delicious. Subscribe for weekly easy recipe breakdowns, and comment which vegetable combination you want to see me cook next. Potato, Vegetable and Minced Meat Bake Ingredients For the potatoes and carrots 5 potatoes, sliced 1 carrot, sliced Oil for frying Salt, to taste Black pepper, to taste Paprika, to taste For the vegetable mixture 1 red onion, diced 2 cloves garlic, minced ½ red bell pepper, diced ½ green bell pepper, diced 200 g mushrooms, chopped Oil for frying For the meatballs 250 g chicken mince 250 g turkey mince Fresh dill, chopped Fresh parsley, chopped Salt, to taste Black pepper, to taste Paprika, to taste 1 egg Mozzarella cheese, grated (a handful mixed into the meat) For the cream sauce 200 ml double cream 1 tablespoon grainy mustard Salt, to taste Black pepper, to taste Paprika, to taste For assembly 2 tomatoes, sliced Additional grated mozzarella cheese for topping Method 1. Fry the potatoes and carrots Heat oil in a large frying pan. Add the sliced potatoes and carrot. Season with salt, black pepper, and paprika. Fry until lightly golden and beginning to soften. Remove and set aside. 2. Prepare the vegetable mixture Heat a little oil in another pan. Fry the red onion for 3–5 minutes until softened. Add the garlic and cook briefly. Add the red and green peppers and fry for 5–7 minutes. Add the mushrooms and cook until softened and any excess moisture has evaporated. 3. Make the meatball mixture In a large bowl, combine: Chicken mince Turkey mince Chopped dill Chopped parsley Salt Black pepper Paprika Egg Grated mozzarella cheese Mix thoroughly until well combined. Form into meatballs. 4. Prepare the cream sauce In a bowl, mix together: Double cream Grainy mustard Salt Black pepper Paprika Stir in the fried vegetable mixture. 5. Assemble the bake Preheat the oven to 180°C. Arrange the fried potatoes and carrots in a baking dish. Layer the sliced tomatoes on top. Sprinkle a little salt over the tomatoes. Place the meatballs evenly over the vegetables. Spoon the cream and vegetable mixture over everything. Finish with a generous layer of grated mozzarella cheese. 6. Bake Bake for 40–50 minutes at 180°C, or until the meatballs are cooked through and the cheese is golden and bubbling. 7. Serve Allow the bake to rest for a few minutes before serving. Enjoy hot with a fresh salad or crusty bread. 🍽️ This sounds like a hearty, comforting dish with lots of vegetables and a nice creamy mustard sauce. Local Elevator by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...