中国云南西双版纳赶集，傣族热带风情赶摆，炸青苔、腌酸猪肉、各种肉类的包烧，傣式甜甜圈、竹筒饭、菠萝饭，数不胜数的糯米饭，独特的民族风味

This video documents the Dai ethnic group's "Ganbai" in Xishuangbanna. Unlike street fairs and regular markets, Ganbai is a traditional Dai activity that integrates sacrificial rites, gatherings, arts, and commerce, similar to the Chinese Han ethnic group's garden parties or temple fairs. The Ganbai in Ganlanba is mainly focused on food. Glutinous rice is the staple food of the Dai people. No one understands glutinous rice better than the people of Xishuangbanna, so there are countless ways to eat glutinous rice. The Dai people also believe that eating sour food refreshes the mind, aids digestion, and has the effect of relieving summer heat and reducing fever. In Dai cuisine, sourness is considered the most delicious flavor, and every meal must have something sour. This video mainly captures the diverse glutinous rice dishes and rich pickled sour foods of the Dai ethnic group, with a focus on the process of making Yunnan sesame and peanut candy. It records the abundant produce of Xishuangbanna's tropical climate, which has no winter throughout the year, as well as the unique ethnic flavors of the Dai people. It is definitely worth watching. 02:00 Introduction 04:54 Bird Whistle 05:20 Rice Cake 06:21 Glutinous Rice 07:45 Dai-style Doughnuts 09:49 Rice Dumplings 12:02 Roasted Pancakes 13:39 Roasted Rice Balls 18:33 Roasted Plantains 20:37 Bamboo Rice 22:03 Tofu with Sauce 23:32 Fried Moss 25:40 Barada 29:26 Sesame and Peanut Candy 37:50 Wrapped Grilled Food 40:44 Fried Chicken Truffle 44:27 Dai-style Fermented Meat 48:40 Lao Iced Coffee 52:14 Specialty Market 01:01:53 Tropical Fruits