云南拉祜族通宵赶摆现场！烤西葫芦比肉还香，一碗牛肉粉治所有人，五彩糯米饭｜魔鬼来｜炸星星粑粑｜木姜子牛皮香到我灵魂出窍。

Hi guys! Today, I will show you the feast of the Lahu people in Lancang, Yunnan, China. It can be called a "food carnival" in the mountains. It is a 48-hour immersive eating tour. Every bite is a surprise, and every handicraft has a story. Folks from all over the country come over the mountains and ridges, bringing their own products, crafts and stories to set up this carnival party of taste buds in the morning light. Every bite condenses the flavor of sunshine, wind and time, the crackling of charcoal fire and the sizzling of oil pan! Come for a bowl of rainbow-colored glutinous rice. The purple, yellow, and black colors all come from wild plants. It feels like you have eaten the whole spring in one bite. Then try the five-pointed star cake, which is golden and crispy, wrapped in snow-white soft glutinous rice, and dipped in soil. Honey is so sweet that it can be stringy; for heavy-flavored players, don’t miss the spicy and sour cowhide with ginger seeds. The aroma of lemon and ginger will open up your taste buds. The hot, sour and salty flavors rush up like a mountain forest after rain. The cowhide is chewy and chewy, and the more you chew, the better! The soul grilled tofu is a must-try! Hand-made without any additives, slow-roasted over charcoal fire, charred on the outside and tender on the inside, dipped in chili noodles, the aroma of beans is mixed with the aroma of charcoal fire, grandma chatters while roasting, the smoke is full of fireworks! This 48-hour weekly market is a fireworks world for the Lahu people, hiding their enthusiasm and tenderness. It is the purest flavor and the most sincere humanity. This is what Yunnan should be like! If you like it, please like and follow, and I will take you to explore more food treasures in the next issue~