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Majkl shows us in this video how to make Szechuan beef, a very tasty dish from China and very simple to prepare. Ingredients for 4 servings: 1kg beef (I use rump steak) 2 tablespoons of Chinese rice wine 2 tablespoons of Chinese dark soya sauce 1/2 teaspoon of sesame oil 1/2 teaspoon of ground black pepper 1 egg 1 tablespoon of ginger 4 cloves of garlic 3 tablespoons of starch 50ml of water 1 teaspoon of baking powder 1 tablespoon of granulated sugar 1 sweet bell pepper 6 hot chilli peppers (you can add od use less depending on how spicy you like your food) 2 green onions 1 tablespoon of Szechuan peppers 1 tablespoon of sesame seeds For the recipe, please follow instructions in the video. Bon Appetit!