Szechuan beef stir fry - How to make in four easy steps (updated)

Growing up eating Cantonese food that is light and subtle, the bold and intense 'mala' flavor of Szechuan food makes me fall in love and win over my palates. So I cook up the Szechuan beef stir fry 干煸牛肉, not to claim its authenticity with some trace of Cantonese influences. But that is what I like and to share my recipe here. Recipe: ( https://tasteasianfood.com/szechuan-b... ) Ingredients A (Marinade) 400g beef 2 tbsp cooking oil 1/2 tsp salt Ingredients B (Stir-fry sauce) 1 tbsp vinegar 2 tbsp Shaoxing wine 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp chili oil 1.5 tbsp doubanjiang 2 tbsp sugar 1/2 tsp cornstarch (optional) 2 tbsp water Ingredients C (Vegetables) 1 dried chili 1 tsp minced garlic 1 tsp minced ginger 70g (2.5 oz) bell pepper, strips 70g (2.5 oz) onion, diced 70g (2.5 oz) celery, strips 30g (1 oz) carrot, strips Ingredients D (Garnish) White sesame seeds Instruction: Cut the beef into thin slices across the grain. Marinate the beef with salt and oil. Prepare the stir fry sauce by combining all the ingredients in B. Cut all the vegetables into strips in C. Dry fry the beef with some oil until both sides turn slightly brown. Saute the minced garlic and ginger until romantic, add the vegetables and stir-fried. Add stir fry sauce then return the beef into the pan. Combine. Dish up and garnished with white sesame seeds. #SzechuanBeef #干煸牛肉 #SzechuanDryFryBeef #SzechuanBeefStirFry ============================= Website: https://tasteasianfood.com/   / tasteofasianfood     / kwankapang   https://plus.google.com/u/0/115952786...   / kwankapang