【レシピ】インスタントコーヒー使用！ 大人のあんぱん🤎珈琲あんぱん
#パン #パン作り #幸せパン職人 #bread #breadrecipe #あんぱん 【レシピ】インスタントコーヒーを使って 大人のあんぱん🤎珈琲あんぱん 10個分（ミニサイズ 直径6㎝） ---------------------------------------------- -強力粉 bread flour 200ｇ -砂糖 sugar 20ｇ -塩 salt 3ｇ -ドライイースト dry yeast 2.5ｇ -インスタントコーヒー coffee 3ｇ -牛乳 milk 80ｇ -水(熱湯) water 60ｇ -無塩バター butter 15ｇ -あんこ anko paste 150ｇ -アーモンド almond 10粒 1.生地を捏ねる 2.一次発酵(60分間/35℃) 3.ガス抜き 4.一次発酵(30分間/35℃) 5.分割/丸め 6.ベンチタイム(20分間) 7.成形 8.二次発酵(50分間/35℃) 9.焼く220度6分～ ---------------------------- instagram▼ / yurina.oono 【レシピ本】 ◎おうちで旅気分♪おいしい世界のパン手帖 宝島 https://amzn.asia/d/aMBVKpD ◎フランス仕込みのパン KADOKAWA https://amzn.asia/d/1lCe0ht ------------------------
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A Japanese Bakery that Starts at 2:00 a.m.！Amazing Couple of Bakers, The Best 4
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中種法で作る昔ながらの王道あんぱん。bean-jam filling Japanese bread
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1個20円以下⁉︎発酵なしで30分！タッパー1つで焼く、ふわふわドッシリ魔法のミニあんぱん#breadrecipe
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An old bakery with over 100 types of bread every morning in Japan, 4 Picks
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[How to make traditional cream buns] Homemade custard overflows! Glove-shaped
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[Taught by a baker] How to make the ultimate juicy buttery bean paste bun.
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