Homemade Rocket Pops Popsicles Recipe 🚀

Hi Bold Bakers! Try another one of my DIY Popsicles Recipe with my Homemade Bomb Pops (Rocket Pops) and recreate the classic frozen treat with natural real fresh fruits and healthy yogurt! Get the full written recipe (including all measurement conversions): https://bit.ly/diybombpop FREE 10th Anniversary Digital Cookbook Here: https://www.biggerbolderbaking.com/10... Watch Gemma’s Best Ice Cream & Frozen Dessert Recipes:    • Homemade Ice Cream Recipes (No Machine Nee...   📋 Homemade Bomb Pop Popsicle Recipe Chapters 📋 00:00 This week on Bigger Bolder Baking... 0:22 How to make the red layer 4:04 How to make the white layer 5:58 My other popsicle recipes 6:34 How to make the blue layer 8:33 Let's try our bomb pops! 9:11 Outro 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday! 📣 FOLLOW ME HERE, BOLD BAKERS! 📣 🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com 🎂FACEBOOK: https://fb.com/BiggerBolderBaking 🍰INSTAGRAM:   / gemma_stafford   &   / biggerbolderbaking   🍩TIKTOK:   / biggerbolderbaking   🍨PINTEREST:   / biggerbolderbaking   🍮X: https://x.com/BigBoldBaking ALL RECIPES: https://biggerbolderbaking.com/recipes A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show". This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"! Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients. For brand partner or media opportunities, please contact me at: [email protected] #popsicles #bombpops #diypopsicles