How to make delicious designer stew for big party | Ofada stew | Ayamase stew #ayamase #designerstew

thanks for watching and please subscribe to the channel Ingredients for delicious ayamase for party × 3 kilo Beef × 2 kilo Tripe (Goat Shaki × 2 kilo Abodi × 2 kilo Heart of Cow beef × 2 boxes of Green Cap pepper 10kg × 1 box of red cap pepper 5 kg × 15 pieces of scotch bonnet × one 4.5lt of Palmoil × 5 balls of onions Note: To achieve a very tasty Ayamas that will not be very bitter after cooking, ill advice you balance the the green pepper with red cap pepper. ×Filter the xcess oil after the sauce is done serve with ofada rice, Basmati long grain rice or better still Easy cook rice. Thank you for watching.