AYAMASE STEW || HOW TO COOK AYAMASE STEW || OFADA STEW || BEE'SKITCHEN

One of my favourite Nigerian stews is known as Ayamase aka designer stew. By the time you make this stew, it will be yourfavourite too. --------------------------------------------------------------------------------------- INGREDIENTS TO SEASON MEAT: 120g Goat Meat 120g Cow Foot 120g Boneless Beef 120g Tripe (Shaki) 1 Onion 3 Garlic 1 Scotch Bonnet Thumbsize Ginger 1 Tsp Badia Complete Seasoning 1 Tsp Adobo Seasoning 1 Tsp Ground Cumin 1 Tsp Ground Coriander 1 Tsp Mixed Herbs 1 Tsp Smoked Paprika 1 Tsp Jumbo Flavouring Stock OTHER INGREDIENTS: Palm Oil 8 Green Bell Peppers 3 Red Bell Peppers 3 Medium Onions 6 Scotch Bonnets 1 Onion Finely diced 1 Tbsp Iru ( Locust Beans) 1 Tbsp Crayfish Powder 6 Eggs ---------------------------------------------------------------------------------------- SUBSCRIBE:    / @beeskitchen1   ---------------------------------------------------------------------------------------- FOLLOW ME: Instagram -   / bee_kitchen_1   Facebook -   / beeskitchen-109185214167175u   ---------------------------------------------------------------------------------------- Music: Sunny Musician: iksonmusic