르방 만들기 실패? 이걸 알면 해결됩니다📕르방 오답노트 | 발효종, 사워도우, 르방

#levain #fermentation #sourdough Hello! This is Haoni's Bread Exploration. Today, we'll share solutions to almost every problem you encounter while growing levain. We've collected and analyzed the problems with levain, both through our own experience and through research and study from subscribers. We'll analyze the root causes and suggest solutions. ☑️ Time stamp 00:00 Start 00:33 Table of Contents 00:58 Before you begin 01:56 When the levain is too thin 03:06 When the levain is too thick 04:54 Levain water (1) Separation and water 06:20 Levain water (2) Water pooling without separation 07:07 Levain water (3) Black water 08:03 Levain water (4) Water initially formed without rising 09:06 Levain water (5) Water formed after 3-4 days without rising 11:09 Levain water (6) Separation too quickly 12:02 Film formed on the surface (1) Light yellow film 12:57 Film formed on the surface (2) White and fishy smell 14:34 Mold formed 15:49 Strange smell (1) Early Levain 16:59 Strange Smell (2) Young Levain 17:58 Strange Smell (3) Old Levain 19:31 Reference Video List 20:00 Wrap-up 🎥 Videos to Watch Together 1. How to Use Levain Well:    • 사워도우가 훨씬 쉬워지는 르방 사용법📝완벽하게 정리해드릴게요! Sourdou...   2. How to Remove & Use Levain:    • 르방이 궁금한 당신을 위하여✨발효종, 사워도우 사용과 보관하기 Sourdou...   3. Levain Maintenance Guide:    • 💡르방 관리 이 영상만 따라하세요! 사워도우, 발효종 관리하는 법 How t...   4. Why You Should Avoid Rapid and Frequent Refreshments:    • ⚠️르방 3일차, 갑자기 자라지 않는 이유 | 원리를 이해하고 르방, 사워도...   5. Sourdough Dictionary:    • 5분컷! 사워도우 단어 사전📚사워도우, 천연발효빵 만드는 법 Sourdoug...   Have fun exploring bread today! #Haoni's Bread Exploration #Baking #Home Baking #Bread #Making Bread #Baking YouTube #Baking YouTuber #Baking Recipe #Easy Bread Making #Bread Recipe #How to Make Sourdough #Sourdough Recipe #Making Starter #sourdoughstarter #sourdough