60歳になって辞めたこと｜人生も料理もラクになるコツ｜　イギリスソーセージの作り方【英国暮らしの台所】

Hello, this is Sakura from Buzz Kitchen. This time, I talked about the things I've quit since turning 60, and about the innovations I've made in my lifestyle and cooking. I will share with you the true deliciousness of British cuisine, including baking sourdough bread, making red bean paste, using ingredients I discovered in the UK, and making sausages that I learned about at Borough Market in London. ⭐︎ This time's content ・Things I stopped doing at age 60 ・How to crisp up sea bass and fish skin, and cooking techniques for leeks Borough Market and how to make British sausages 📌 Recipe Links & Recommended Information Sourdough Bread Recipe:    • サワー種、ルヴァン種のパン　Sourdough Baking   Chocolate cake recipe:    • 作らないと後悔する！濃厚チョコレートケーキの作り方　　【英国暮らしの台所】   Roast pork recipe    • 誰も教えてくれない本場ローストポークのコツ 【ロンドン暮らし   Please watch until the end and let us know in the comments what you have stopped doing. Please subscribe to our channel and give us a thumbs up! Thank you so much for your warm comments and support 💕 I hope you enjoy the little discoveries you make while living abroad and the happy moments you have around the dinner table with friends, as if you were spending time with them! The name of this kitchen "Buzz's Kitchen" The name comes from Buzz, the schnauzer dog who was always by his side. Even now, when I'm cooking, I feel like I can hear those footsteps. 🔔 Subscribe here    / @buzzkitchen   We upload new videos every Friday. I also share my daily life on Instagram and Facebook, so be sure to follow me! ⭐️Instagram:   / buzz_kitchen   ⭐️Facebook:   / buzzs-kitchen-.  .