ยำขนมจีนปลาร้านัวโชว์ และสตอเบอร์นี่ยักษ์ | ยายนาง

Eating yam khanom chin [rice noodle salad] with pla ra [fermented fish sauce], pork sausages and smoked mackerel. Link to english comments: https://ginpaithairang.com/en/c/4bSEb... #yainangdenmark https://ginpaithairang.com 0:00:00 Welcome to Gin Pai Thai Rang! 0:00:02 Hello, everybody! 0:00:04 Hi guys! Today I'm making yam khanom chin [sour and spicy rice noodle salad]. 0:00:08 This yam khanom chin recipe is... similar to the original one. 0:00:14 So it's going to be homemade yam khanom chin. 0:00:17 Let's get to it! 0:00:19 First, let's add fish sauce. 0:00:26 Pla ra [fermented fish sauce]. This one is a must. 0:00:30 Here. Two spoonfuls of pla ra. 0:00:32 Let's add that in. 0:00:35 Now add some soup [stock]. 0:00:38 Two spoonfuls of stock in. 0:00:43 I'm using a soup spoon. 0:00:48 Now some sugar. 0:00:52 Lemon juice. 0:01:02 And some MSG. 0:01:11 Chili powder. 0:01:24 And mix. 0:01:27 Give it a taste. 0:01:31 Yummy. 0:01:33 Now we add the veggies. 0:01:35 Fresh chilies, dill, 0:01:39 Uh... Morning glory [water spinach], coriander, culantro, 0:01:45 and spring onion. 0:01:48 And sliced pork sausages. 0:01:54 Now for the khanom chin [rice noodles]. 0:01:59 These are rice noodles imported from Vietnam. 0:02:06 More stock because it adds flavor. 0:02:11 It's chicken stock. 0:02:13 Just add plenty of stock. 0:02:17 The noodles will become softer. 0:02:20 Here. This is mackerel. 0:02:23 Smoked mackerel. 0:02:29 Here. Let's take out the skin. 0:02:34 It's already cooked. 0:02:38 I'm only using the meat. 0:02:42 Awesome. 0:02:45 Gotta watch out for the bones. 0:02:49 Here. 0:02:53 I always do this when making yam khanom chin. 0:03:00 Just use half and keep the rest to eat with rice. 0:03:07 See that? Doesn't it look yummy? 0:03:12 Let's taste. 0:03:26 Time to dig in! 0:03:41 It's all done! Let's start! 0:03:44 Here's my source of vitamin C. 0:03:57 Cooking can be tiring sometimes. 0:04:00 Let's finish this dish with... some fried garlic on top. 0:04:09 And pork rinds. 0:04:11 There we go. 0:04:13 I have pork rinds here. 0:04:18 Where did I put my nam prik pao [Thai chili paste]? 0:04:21 Here's my nam prik pao. 0:04:22 This paste is from my hometown. 0:04:25 "Mhae Tui Tha Tum" brand. 0:04:33 It's an OTOP product from Udon. 0:04:37 This is a salad veggie from Denmark. 0:04:40 And a bunch of radish. Let's put them here. Radish! 0:04:45 This one's called cos [lettuce]. The leaves are green and purple. 0:04:50 A bit of culantro on top because it's healthy. 0:04:55 This dish took so long. Let's eat! 0:04:59 Oh... 0:05:05 Sorry I was absent for four days. 0:05:08 I had to run some errands. 0:05:10 I also cut one of my fingers. 0:05:14 It hurt. 0:05:28 I took my boyfriend to the doctor. That was it. 0:05:40 We went to the doctor on Monday and Wednesday. 0:05:50 The hospital doesn't have enough parking space. 0:05:56 So I had to drive him there. 0:05:58 He's been keeping me busy. 0:06:21 I cooked these pork sausages myself. 0:06:26 I'll share this recipe with you later. It doesn't have sausage powder. 0:06:32 Bitter beans. 0:06:40 I got this toothpaste from a fan. 0:06:44 It can get rid of 90% of bad breath. 0:06:50 I ate som tam like 4 or 5 days straight. 0:06:54 Because I was busy driving him to the hospital. 0:06:59 Som tam breath is way better when going to the hospital. 0:07:16 Awesome flavor. 0:07:21 I love this vegetable. 0:07:24 It's not bitter. 0:07:50 Dill. 0:08:23 It's just... so tasty. 0:08:28 This is the favorite dish of Thai people living abroad. 0:09:44 I can't use this finger properly. 0:10:03 I couldn't see clearly and cut it while using scissors. 0:10:05 I don't like to wear glasses. 0:10:09 Opening a package of sausages and just cut my own finger. 0:10:20 I got upset because I forgot to wear my glasses. 0:11:48 Yummy sausages. 0:12:06 It's been a while since I ate this. 0:12:15 The smoked mackerel is pretty good too. 0:14:14 Tasty and delicious! 0:14:40 The amount is just right for me. 0:14:44 It makes me feel full for a while. 0:15:01 Let's try it with sausage. 0:15:31 It's 150 baht. 0:15:34 I bought them like this. 0:15:36 Two pods for 150 baht. 0:15:39 Bless this food! They're still fresh. 0:16:00 One last thing. 0:16:02 Great to cool down [after eating spicy food]. 0:16:05 Giant strawberries. 0:16:13 Chocolate syrup. Chocolate. 0:16:17 It's keto-- so no sugar. 0:16:20 It's still high in fat. 0:16:24 Wow. 0:16:46 To cool down. 0:16:56 These strawberries cost me 300 baht. 0:17:01 That's almost 60 kr. 0:17:09 They are big during this season. 0:17:11 Because... it's strawberry season here. These are imported from Spain. 0:17:19 It's not so ripe. This one is. 0:17:22 The one I just ate was the biggest. 0:17:28 I'm out of syrup. 0:17:41 This bottle here costs... 35 kroner. 0:18:05 And the rest of these will turn into... smoothies! 0:18:10 I'll freeze them. I can't finish t...