ಹಲಸಿನಕಾಯಿ ಹುಳಿ । raw jackfruit sambar | Kannada Karnataka recipes

jackfruit huLi / tender / raw jackfruit / halasinakaayi / gujje huLi or sambar recipe. This is malanad special huLi prepared without the dal. Ingredients: Unripe / tender jackfruit /halasina kaayi For Masale: ¼ tsp oil 1/2 tsp menthya / fenugreek seeds 1/2 tsp jeera/cumin seeds 5 to6 byadagi red chillies 1 tbsp coriander seeds around 10 jeerigemenasina kayi or 2 green chillies 10 curry leaves 1/8 tsp hing/asafetida Also we need: 1 cup coconut(fresh) 3/4 tbsp salt or salt to taste coriander leaves 1 tbsp jaggery Medium lemon size tamarind (wash and soak it in water) around 3 1/2 cup water for huLi - 10 to 15 curry leaves For seasoning: 1 tsp oil 1/4 tsp mustard seeds 1/2 tsp jeera / cumin seeds 1/8 tsp turmeric powder