GALETTE DES ROIS | French King’s Cake | Super easy recipe
January is a special month, as you get to eat lots of King’s cakes! This French classic delicacy is made of puff pastry and « frangipane », a mix of almond flour, butter, sugar and eggs. Bon appétit ! Ingredients: 2 puff pastry sheets 140 grams of almond flour 100 grams of sugar 70 grams of butter 2 eggs (+ 1 yolk for decoration) 1 "fève" (porcelain token) - optional 1 crown for the queen or king! - optional
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