Traditional French King's Cake Recipe (Galette des Rois) || William's Kitchen

♥️ SUBSCRIBE FOR MORE DELICIOUS RECIPES ♥️ ⭐️ MY SOCIAL MEDIA ⭐️ Instagram: @willyskitchen Facebook: William's Kitchen Twitter: @willys_kitchen Snapchat: williamskitchen For a 22 to 25 cm king's cake (galette des rois): For the homemade praline (optional): 200 g hazelnuts 100 g almonds 100 g pecans 265 g granulated sugar 65 g water For the pastry cream (crème pâtissière): 300 ml whole milk 3 large egg yolks 60 g granulated sugar 20 g corn starch 10 g all-purpose flour 20 g butter 1 tsp pure vanilla extract Here is how I make pastry cream ➡️    • French Basque Cake Recipe (Gâteau Basque) ...   For the almond cream (frangipane): 100 g butter 80 g ground almonds 80 g ground hazelnuts 50 g granulated sugar 5 tbsp praline paste (about 200 g) 1 large egg + 1 egg yolk 20 g corn starch 150 g pastry cream 2 disks of puff pastry 1 egg white to seal everything egg wash (1 egg beaten with 1 tbsp water)