Gateau Di Patate Goloso 😍 Con Salsiccia E Scamorza Affumicata

Below you will find the list of ingredients. Here is a delicious variant of the potato gateau: greedy potato gateau, with sausage and scamorza. A show for our palate 😊 word of aunt Franca Help us grow the channel, share the video with your friends. --------------------------- Instagram: lericettediziafranca --------------------------- If you like you can buy these useful kitchen tools on Amazon with our affiliate links. You will help support the channel. A thousand thanks. Use the links 😊 Planetary mixer 👉 https://amzn.to/2FB06ww Kitchen Tarot 👉 https://amzn.to/3aRBrxG Kitchen Thermometer 👉 https://amzn.to/2RKBBjP Coppapasta 👉 https://amzn.to/3bgMu4m Citrus Grater 👉 https://amzn.to/3adjs4o Steel mandolin 👉 https://amzn.to/2yi4M6Q --------------------------- Ingrediants: 1 Kg of Potatoes 500 g of Sausage 250 g of smoked Scamorza cheese 👉 https://amzn.to/3m4r01f 2 eggs 25 g of Parmesan 👉 https://amzn.to/2ZClhZ9 25 g of Pecorino Romano 👉 https://amzn.to/3ujMMlp salt Pepper (optional) Extra virgin olive oil 👉https: //amzn.to/3CUeIzB Just enough breadcrumbs Follow the steps in the video. Cooking in a convection oven: 190 ° C for 45 minutes. Static oven cooking: 195 ° C for 45 minutes. The cooking time can vary by a few minutes depending on the type of your oven.