Lumpiang Ubod

How to Cook Lumpiang Ubod Fresh spring rolls with homemade wrapper. I used hearts of palm for this recipe. https://panlasangpinoy.com/lumpiang-u... ingredients: 1 lb. hearts of palm (ubod) 1 piece Knorr Shrimp Cube 4 ounces pork, thinly sliced 12 pieces shrimp, deveined 2 tablespoons parsley, chopped 1 piece onion, chopped 4 cloves garlic, crushed 3 tablespoons cooking oil Fish sauce and ground black pepper to taste 8 pieces lettuce leaves 1/2 cup roasted peanut, crushed Fresh Lumpia Wrapper Ingredients: 1 cup all-purpose flour 2 pieces eggs 2 tablespoons canola oil 1 1/2 cups water 1/4 cup cooking oil or cooking oil spray Lumpia Sauce Ingredients: 6 tablespoons brown sugar 1 1/2 tablespoons soy sauce 1 1/2 cups water 6 cloves garlic, crushed 1 tablespoon cornstarch #lumpia #PanlasangPinoy #FilipinoRecipes