【タバスコの作り方】秋が旬の唐辛子で！からだを温めるレシピ2品

🌱Subtitles are available from the CC button in the video settings🌱 ✍️ Ingredients [Homemade Tabasco] Chili pepper 500g (weight without calyx) Salt 15g (3 to 5% of the total amount of chili peppers with stems removed) Apple cider vinegar 250ml Storage period: Refrigerate for about 1 year [Squid and flavored vegetables simmered in tomato] 1 onion 1/2 carrot 2 bell peppers 1 stick of celery 1 clove of garlic 1 piece of ginger 100ml of water Laurier 1 sheet 1 can of tomato 1 clove of garlic Squid 200g Boiled Soybeans 100g Appropriate amount of salt 1/2 teaspoon soy sauce 2 slices of citrus (optional) Appropriate amount of parsley (optional) [Cheese and Olive Chopped Salad] 1 avocado 1 tomato 1/2 onion Sunny lettuce 3 pieces Appropriate amount of olives Cheddar cheese Appropriate amount Balsamic vinegar 40ml 80 ml of olive oil Salt and pepper appropriate amount