Kremisimo kolač sa makom- bez glutena, savršenog okusa i teksture ❤️

Greetings my dears. Lovers of creamy cakes will surely like this one. Soft crust without flour, delicious puffy cream. The cake is very tender and yet firm enough to cut into smaller or larger pieces, so it is also good as a small cake. It is very tasty, just the right amount of sweet for my taste. My older daughter, who likes more sweets, says that more sugar could be added. So please do not reduce the amount of sugar, at least not if you are making it for the first time😊 I sincerely hope you like it 💖 It is necessary, 2x for two crusts, it is necessary for each 3 large egg whites 70 g of sugar 60 g of ground poppy seeds For the third cover 3 large egg whites 70 g of sugar 60 g of ground almonds For the cream 9 large egg yolks 600 ml of milk 200 g of sugar 60 gr cornstarch 200 g of butter 2 bags of whipped cream vanilla extract or vanilla sugar #arijevakuhinja #cakes #creamcakes