Schön Deftiger Linsengenuss! Indisches Dal Tadka

The days are getting shorter and shorter and with each passing week the temperatures are dropping towards zero. When autumn slowly turns into winter, I always get ravenous for hearty food. Preferably a dish that is flavorful, warms you from the inside and keeps you full for a long time. Our Brown Dal Tadka ticks all three boxes. This delicious lentil dish is an absolute comfort food for cold days. The sound of hot spice oil, the tadka, crackling over the aromatic dal will leave no mouth dry. And with every spoonful of velvety lentils, a pleasant warmth spreads throughout the body. The winter can come with pleasure. -------------------------------------------------------------------------------------------------------------------- 📘 Hungry for more? Take a look into our cook book "Kochen wie in Indien": https://amzn.to/3ARrSgf* -------------------------------------------------------------------------------------------------------------------- INGREDIENTS FOR 4 SERVINGS 200g brown mountain lentils or plate lentils 1 large red onion (150g) 2 green chilies 1 tablespoon ginger garlic paste (20g | make it yourself:    • Immer griffbereit - Ingwerknoblauchpaste a...  ) 150g chopped tomatoes (can) 1 tsp cumin seeds (Order: https://amzn.to/3GhEEaE*) 1 tsp turmeric (Order: https://amzn.to/3npO5w4*) 1 tsp. coriander powder (Order: https://amzn.to/2ZyZyBh*) 1 tsp paprika powder sweet ½ tsp garam masala (Make your own:    • Basic Garam Masala Rezept | Ein Muss für j...  =) 1 tsp salt 2 tbsp. oil Liquid Smoke (Order: https://amzn.to/3Bu5c58*) Tadka - garlic spice oil 2 tbsp Ghee (Do it yourself:    • Ghee - einfach selbst machen | Butterschmalz  ) 2 cloves of garlic 2 dried red chili peppers ½ tsp Kashmiri chili or paprika powder (for color) For garnish Fresh chopped coriander ----------------------------------------------------------------------------------------------------------------------- 📕 Chapter 0:00 This is how dal tadka tastes. 0:21 Prepare brown lentils for dal 1:14 Prepare ingredients for dal tadka 1:45 Prepare spice base for dal tadka 2:47 Cooking creamy dal tadka without cream 4:01 Dhungar - Indian cooking technique for smoke aroma 4:51 Prepare aromatic tadka ----------------------------------------------------------------------------------------------------------------------- Hey guys, we are Indrani & Robi from Lucky Recipes - two passionate foodies with Indian roots. Under the motto "Fresh & Spicy" we show you how to cook authentic dishes with spices and traditional cooking techniques or create completely new worlds of taste. In our videos you will also find exciting information about cuisine, culture and history from India and beyond. Subscribe to our channel and discover the diversity of South Asian cuisine. ----------------------------------------------------------------------------------------------------------------------- *The links used are affiliate links. By making a purchase through the link, we will share in the revenue. This does not affect the price for you.