Peshawari Beef Chana Pulao, Mini Vegetarian Bun Kababs | Shireen Anwar | Masala Mornings | Masala Tv

Peshawari Beef Chana Pulao, Mini Vegetarian Bun Kababs | Shireen Anwar | Masala Mornings | Masala Tv Watch Masala Mornings with Shireen Anwar on Masala TV (24 March 2026). In this episode, she shares two delicious recipes: Peshawari Beef Chana Pulao – flavorful rice cooked with beef, chickpeas, and traditional spices. Mini Vegetarian Bun Kababs – crispy and tasty veggie kababs served in soft buns. A perfect mix of traditional pulao and light snack-style bun kababs for family meals. SHOW DETAILS Show: Masala Mornings Host: Shireen Anwar Date: 24 March 2026 Channel: Masala TV RECIPES FEATURED MINI VEGETARIAN BUN KABABS Ingredients for Chutney: Coriander leaves ½ cup Mint leaves 10-12 Garlic pastes 1 tsp Green chilies 6 Cumin ½ tsp Thick yogurt 3 tbsp Salt ¼ tsp Any white soft drink 3 tbsp Ingredients for Kabab Boiled chickpeas 1 cup Mashed potatoes 3 Chopped coriander 2 tbsp Crushed red pepper 1 tsp Chat masala ½ tsp Allspice ½ tsp Roasted cumin ½ tsp Salt ¼ tsp To Assemble Mini burger buns 6-8 Eggs beaten 3 with pinch of salt & pepper Onion rings soaked in water for a while Ketchup Cucumber thinly sliced METHOD FOR CHUTNEY: Blend together the ingredients for chutney and keep aside. METHOD FOR KABAB Mix all the ingredients for kebab in a bowl, mix well, shape into small bun kebab size, dip each kebab in beaten egg and shallow fry. Cut mini buns from middle, fry buns in pan till crisp from edges, apply green chutney on one bun, place kebab, then place onion and cucumber on it, drizzle more chutney, finally apply ketchup on the top bun, cover and secure with toothpick, serve warm with fries. PESHAWARI BEEF CHANA PULAO Ingredients Beef with fat 750 gm Ginger garlic paste 2 tbsp Allspice 1 tbsp Salt 2 tsp Water 8 cups Black cumin whole 1 tsp Black cardamom 2 Ingredients for Spice Powder Allspice 1 tsp Cardamom powder ½ tsp Cumin roasted 1 tsp Nutmeg powder ½ tsp Mace powder ½ tsp Ingredients for Pulao Clarified butter ½ cup Brown onion ½ cup Tomatoes 2 sliced Chickpeas boiled 2 cups Rice ½ kg soaked for 1 hour Stock 5 cups Beef boiled 750 gm Salt 1 tsp Prepared spice mix powder METHOD Prepare spice mix powder by grinding it finely. Prepare yakhni, add water, beef, ginger garlic paste, spice mix, salt, cover and cook on medium flame for nearly 1 ½ hour till meat tender and 5 cups yakhni left, remove the beef pieces on a plate and strain the stock. METHOD FOR PULAO Heat ghee in a pot, add brown onion, tomatoes, cook till tomato soft, add boiled chickpeas, cooked beef and rice, add yakhni, salt and spice mix, cook on full flame till water dries and only a little moisture left, cover and cook on low flame for 20 mins on dum, serve with raita and kachumber. #ShireenAnwar #MasalaMornings #MasalaTV #BeefPulao #BunKababs #PakistaniFood #DesiCooking #HomeCooking #MasalaTVRecipes #FoodLovers Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook: / masalatv Instagram: / masalarecipes TikTok: / masalatvofficial Twitter: / recipesmasalatv