Dough Day✨ | How I Prep Bread for My Micro Bakery
It’s dough day! 🍞 Come behind the scenes as I prep all my sourdough loaves for my micro bakery, SOUR the bakery. From mixing and folding to bulk fermentation, here’s a peek into how I get everything ready for my weekly bake and farmstand. If you love the process of artisan breadmaking, you’ll enjoy this one! #microbakery #sourdough #bakingprocess #homebakery #sourdoughbread #breadmaking #artisanbread #cottagebakery #bakersofinstagram #homebaker #farmstandfresh #smallbusiness #bakingathome #behindthescenes
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HOW I BULK FERMENT MY SOURDOUGH; BEST STARTER & MICRO BAKERY SCHEDULE
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