How To Make My Family's DAL GOSHT Recipe | Lamb And Chana Dal Curry

#mylittlekitchen #dalgosht #familyrecipe #pressurecooker Today I share with you a recipe that I've been enjoying since a child. My late grandma's Dal Gosht recipe which she very lovingly used to make for us and serve with freshly made rotis. The kitchen smelt wonderful as she used to prepare this dish and we would look forward to devouring this. This dish is a common Pakistani recipe made in Asian households across the world, combining meat and lentils to make an Amazing curry. I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link: https://www.amazon.co.uk/shop/mylittl... See how I make my Grans Dal Gosht at home. Ingredients: 750g leg of lamb n the bone cut into medium pieces 200g chana dal (yellow split gram) 250g onions finely sliced 300g tomatoes quartered 1/2 cup oil Spices as follows: 1 teaspoon salt & regular chilli powder 1 tablespoon of coriander powder & deghi mirch (Kashmiri chilli powder 1/2 teaspoon turmeric powder 2 Bay leaves, 2 black cardamom pods and 1 cinnamon stick 3 bullet chillies (optional) 1 frozen piece of ginger and garlic or 1 tablespoon of the paste each Fresh coriander to garnish Water to use as when needed =================================== Enjoy 😊 & Happy Eating! Don't forget to Like, Subscribe, and Share! It’s FREE Stay tuned for more recipes! =================================== Facebook:   / mylittlekitchenrecipes   Instagram:   / mylittlekitchenrecipes