Daal Gosht Recipe | हैदराबादी दाल गोश्त | Dal Gosht Banane ka Tarika by RecipeTrier

Want to make a dish so delicious it will have everyone licking their fingers? This authentic Hyderabadi Daal Gosht is the answer! Learn how to make this restaurant-style classic with perfectly tender meat and beautifully cooked chana dal. ✨ *SPECIAL GIVEAWAY!* ✨ Watch the full video to find out how you can win a brand new pressure cooker! To Enter: 1. Like this video (Help us reach 5,000 likes within one month!) 2. Watch the video and answer this question in the comments: How many times did I say "Hyderabadi Daal Gosht" in this video? 3. Share this video with friends and family so they can participate too! One lucky winner with the correct answer will be chosen! Good luck! --- ➡️ *Ingredients for Hyderabadi Daal Gosht:* Mutton/Beef (Gosht) Chana Dal (Split Bengal Gram) - soaked for 1 hour Ghee - 1/2 cup Oil - 1/2 cup Onions - 2 medium, sliced Bay Leaf (Tej Patta) - 1 Cumin Seeds (S सफेद जीरा) - 1 tbsp Ginger Paste (Adrak) - 1 tbsp Garlic Paste (Lehsan) - 1 tbsp Salt (Namak) - 1.25 tsp (or to taste) Turmeric Powder (Haldi) - 1/2 tsp Red Chili Powder (Lal Mirch) - 1 tsp Crushed Red Chili Flakes (Dada Mirch) - 1 tsp *For the Spice Pouch (Potli):* Black Peppercorns (Kali Mirch) - 1 tsp Black Cardamom (Badi Elaichi) - 2 Cloves (Laung) - 4 Cinnamon Sticks (Darchini) - 4 small pieces *For Garnish:* Fresh Coriander (Dhaniya) Green Chilies (Hari Mirch) Julienned Ginger (Adrak) #DaalGosht #HyderabadiCuisine #MuttonRecipe #RecipeTrier #Giveaway #PakistaniFood #IndianFood #DalGosht dal gosht, daal gosht recipe, hyderabadi dal gosht, mutton dal gosht, chana dal gosht recipe, restaurant style dal gosht, dal gosht banane ka tarika, authentic dal gosht recipe, pakistani food recipe, indian mutton recipe, how to make dal gosht, daal gosht recipe in urdu, beef dal gosht, pressure cooker recipe, eid recipe, giveaway, recipe trier, majid bilal recipes Chapters : 0:00 - Intro & Giveaway Announcement 0:19 - Ingredients: Soaking the Daal 0:44 - How to Start: Frying Onions 1:25 - Adding Whole Spices 1:48 - Frying the Mutton (Gosht ki Bhunai) 2:05 - Adding Ginger & Garlic Paste 3:17 - Adding Powdered Spices (Masalay) 4:12 - Adding Water & Whole Spice Pouch (Potli) 5:07 - Pressure Cooking the Mutton 5:20 - Giveaway Rules Explained! 5:53 - Checking the Tender Mutton 6:43 - Adding the Daal (Lentils) 7:13 - Second Pressure Cook 8:07 - Aaj Ki Achi Baat (Hadith) 8:30 - The Final Reveal! 8:56 - How to Garnish Daal Gosht 9:34 - Plating and Serving 9:58 - The Perfect Tenderness Check 10:25 - Outro --- #dalgosht #hyderabadidalgosht #pressurecookerrecipe #pakistanifood #indianfood #beefcurry #kunfoods #eidrecipe #giveaway