The BEST Roux for Gumbo, The Price of Crawfish & Malcom Reacts to Guga | Season 7, Episode 3
This week, Malcom and I discuss the importance of a good roux for Gumbo, the current price of crawfish and how it’ll affect the season, and our reactions to Guga’s take on Malcom’s Tomahawk Ribeye. #bbq #howtobbqright #gumbo Today on the HowToBBQRight Podcast, Malcom and I discuss our Super Bowl, Fat Tuesday, and Mardi Gras week (00:31). Will HowToBBQRight do a collab with Guga (03:25)? Are tomahawk steaks worth the price (12:39)? Malcom goes into detail about the importance of roux in gumbo (16:33). Via American Test Kitchen, I want to know what Malcom thinks about making roux in the oven (19:22). Can you cook raw chicken in your broth while making gumbo (26:42)? We’re taking our Blue Plate Mayo to the pool in the Bahamas (32:47). What is a ‘Paczki Dog’ in Detroit, and how can you get lucky in New Orleans (34:06)? Malcom has been known to turn into a big money baller to get what he wants (37:07)... Is it crawfish season yet (38:51)!? What’s better: crawfish, crab legs, shrimp, or lobster (44:48)? These are the BEST vacuum sealers on the market (50:10). We’ll be out next week for our annual HowToBBQRight Research & Development Conference on the beach (1:00:53). Timestamps: 00:00 - Intro 00:31 - Super Bowl & Holiday Recap 03:25 - Guga Foods REVIEWS our Steak on Youtube! 12:39 - Are Tomahawk Steaks Worth While? 16:33 - How to Roux in Gumbo… 19:22 - Roux in the Oven Through American Test Kitchen 26:42 - Raw Chicken in Gumbo Broth? 32:47 - Blue Plate Mayo in the Pool… 34:06 - Detriot’s Paczki Hot Dogs & New Orleans’ Lucky Dogs 37:07 - Money Talks… 38:51 - Is it Crawfish Season!? 44:48 - Crawfish vs. Crab legs vs. Lobster vs. Shrimp 50:10 - Best Vacuum Sealer 1:00:53 - Check out our socials! We are going to the Bahamas! Connect With Malcom Reed: http://howtobbqright.com/ Facebook - / howtobbqright Twitter - / howtobbqright Instagram - / howtobbqright TikTok - / howtobbqright Malcom's Podcast - http://howtobbqright.libsyn.com/ For Malcom's BBQ Supplies visit - https://h2qshop.com/

Chicken Rotel Spaghetti, Steak Flights & Over-Seasoning Meat — Season 4: Episode 24

Millers with Malcom Reed #4 | HowToBBQRight Livestream (June 2021)

The Secret to Tender Ribs (Stop Making This Mistake)

It took 5 generations to perfect this GUMBO recipe

Grilling on Vacation, Father’s Day Cooking & Brisket Picanha Recipe | Season 9, Episode 17

Kenneth Temple's Cajun Jambalaya | An Introduction to Cajun and Creole Cooking | Food Network

Inside West Virginia's Most Remote Holler

Best London Street Food at Borough Market (1,000 Years Old!!)

Norwegens monströse Delikatesse | ARTE Re:

The LeRoy & Lewis Flat Iron! | Chuds BBQ

Talking Sous Vide with the Master @Guga Foods | Season 9, Episode 14

NYC's Hottest Steakhouse Only Has 10 Tables | On The Line | Bon Appétit

First Time Trying REAL Cajun Food in Louisiana 🇺🇸

The Man Asked If I Was Still Looking for My Son—Then He Said, “I’m the Kid in..." - Calm Dad Stories

Forget the Others, THIS is How you Make Gumbo

Gordon Ramsay's Fish Technique Most Chefs Never Master

Phil's Famous Crawfish Bisque (RECIPE) | At Home with Phil Robertson

The Best Hot Sauces, Cooking Perfect Bacon & Buying Meat at Walmart | Season 9, Episode 16

God Says:"TAKE THIS MESSAGE SERIOUSLY, BECAUSE ONLY YOU ARE SEEING IT"/God Message Now/God Message

