Brèdes sautées au porc, un plat parfumé et savoureux

A culinary journey to Reunion Island with this delicious Reunion Island dish: sautéed greens with pork, a classic with a twist. This dish is prepared in record time, about 20 minutes. The ingredients are easy to find, and the recipe is detailed step-by-step in the video. The trick? Use less meat and plenty of greens for a balanced meal. Serve with rice or bread, according to your preference. KreolerTV Production - Reunion Island RIS-040924-1701-TL ©Soubou Georges Viyn Gout Mon Kari Recipe from the Reunion Island region