Triple Chocolate Mousse Recipe

These triple chocolate mousse recipe is the dream of every chocolate lover. This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! No eggs and no difficult techniques. 3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate. This triple chocolate mousse in a glass is a perfect dessert for parties, birthdays, Valentine's day, holidays and any other occasion. Printable recipe: https://www.thecookingfoodie.com/ More Easy Dessert Recipes: Easy Nutella Brownies : http://bit.ly/EasyNutellaBrownies Chocolate Pudding: http://bit.ly/ChocolatePuddingRecipe Strawberry Panna Cotta: http://bit.ly/StrawberryPannaCottaYT Peanut Butter Mousse: http://bit.ly/PBMousseYT Strawberry cake: http://bit.ly/StrawberryCakeYT FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ 7-8 servings Ingredients: Dark chocolate mousse: 115g (4oz) Dark chocolate 1 cup Heavy cream, divided Milk chocolate mousse: 115g (4oz) Milk chocolate 1 cup Heavy cream, divided White chocolate mousse: 115g (4oz) White chocolate 1 cup Heavy cream, divided Directions: 1. Chop each chocolate into small pieces and place in separate bowls. To each bowl add 1/4 cup (60ml) heavy cream. 2. Melt each chocolate (one at the time) over a double boiler. Then set aside and let cool to room temperature. 3. When all melted chocolate has chilled, start whipping the cream, whip to whip to soft-medium peaks. 4. Fold 1/3 of the whipped cream into each chocolate mixture. Whip until combined and no streaks remain. 5. Transfer each mousse to a piping bag. 6. Pipe first mousse into your serving dish, refrigerate for 10-15 minutes. Then pipe the second mousse, refrigerate for 10-15 minutes. Then pipe the third mousse and refrigerate for at least 3 hours. Notes: • There are 2 options to whip the cream: 1. Whip all the cream (540ml) at once, then divide it into 3 equal parts. 2. Divide into 3 (180ml), then whipping each portion, this option is more precise. If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingf... I would really appreciate if you could help and contribute to the community by translating the video into another language: http://www.youtube.com/timedtext_vide...