Watermelon Rind Dosa| ಕಲ್ಲಂಗಡಿ ಹಣ್ಣಿನ ದಿಂಡು ದೋಸೆ |Vegcookingathome
Watermelon Rind Dosa :- I often make dosa using the rind of Watermelon during this season. It has a different flavour altogether. A tinge of sweetness from the fruit... You have to eat this dosa to enjoy the taste. I am sure you will like it. It's easy & healthy recipe.. Do try making this healthy watermelon Rind dosa for your family and friends.Serve it with any hot chutney. Happy cooking!!! #Vegcookingathome #Ingredients Dosa Rice 4cups Urad dal 1/2 cup Methi Seeds 1 TSP Watermelon Rind 300gms Rinse & soak (Dal+Rice) for 5-6 Hours Grind/Blend (Dal+Rice+Diced Rind) to a fine paste Keep it for overnight fermentation Add salt in the morning Prepare the Dosas & enjoy 🙂 with any hot chutney...
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