PANEER DO PYAZA | RESTAURANT STYLE PANEER DO PYAZA | पनीर दो प्याज़ा

Paneer Do Pyaza | Restaurant Style Paneer Do Pyaza | पनीर दो प्याज़ा | Paneer Do Pyaza Recipe | How To Make Paneer Do Pyaza | Paneer Pyaza Recipe | Paneer Do Pyaza Gravy | Paneer Do Pyaza Dhaba Style | Spice Eats Recipes Ingredients for Paneer Do Pyaza: (Tsp-Teaspoon; Tbsp-Tablespoon) Paneer - 250 gms For the Tempering: Cumin seeds- 1 tsp Green Cardamom-3 Cloves-3 Cinnamon- 1 Spice Powders: Turmeric powder- 1/2 tsp Red Chilli powder - 2 tsp Coriander powder - 2 tsp Garam Masala powder - 3/4 tsp Kasuri Methi (roasted and crushed)- 1 tsp Other Ingredients: Onions, grated - 2 small (120 gms) Onion petals- 2 small (120 gms) Green chillies, slit- 3 Ginger garlic paste- 2 tsp Tomato purée, readymade- 5 tbsp Cashew paste- 12 nos Oil - 3 tbsp + 1.5 tbsp for sautéing Salt - 1 tsp or to taste Coriander leaves, chopped - 1 tbsp Preparation: Grate onions & make petals of the balance 2 small onions. Use readymade tomato purée or alternatively blend/purée 2 small red tomatoes. Make a paste of 12 cashewnuts. To make cashew paste, add all the cashew nuts in a grinder/blender and grind into a powder. Now add 3 tbsp water and blend again into a smooth paste. Lightly sauté the onion petals. Remove & set aside for use later. Cut the paneer into square cubes (around 14-15 pieces) & lightly pan fry both sides. Remove & set aside. Process: Heat oil in a pan or kadhai and add the whole cumin seeds and the garam masalas. Once it splutters, add the ginger garlic paste & fry for around 2 mins on low heat till raw smell is gone. Now add the grated onions, give a mix and fry on medium heat for 7 mins till colour changes. Add the readymade tomato purée, 2-3 tbsps of water and mix & fry for around 2 mins on medium flame till oil separates. (In case you’re using fresh tomato paste fry for 3-4 mins till oil separates) Now add in all the spice powders, 1/2 tsp Garam Masala powder and 1 tsp salt. Fry the masala for around 3 mins after adding 2-3 tbsp water till oil separates. Once the oil separates, add the cashew-paste and the slit green chillies, give a mix and fry on low heat for 3-4 mins till oil separates. Now add in the pan-fried paneer pieces and the sautéed onion petals Mix well & add 150 ml water. Give a mix and cover & cook for around 5 mins. Now remove cover & add in 1/4 tsp garam masala powder and roasted & crushed Kasuri Methi. Mix in & simmer for 2 mins Garnish with 1 tbsp chopped coriander leaves. #paneerdopyaza #restaurantstyle #paneerdopyazarecipe #paneerrecipe #dhabastylepaneer #paneerdopyazagravy #paneermasalagravy #spiceeatsrecipes #spiceswad