短時間で柔らか味しみご飯のおかずに！豚バラ肉の大根蒸しの作り方

This episode of Kokentetsu Kitchen features a robust flavor that'll make you want to eat more rice! We'll be introducing a delicious steamed pork belly and daikon radish dish that's quick and easy to prepare, even though daikon radish dishes can often take a long time to prepare. ▼Subscribe to our channel here! https://bit.ly/2BUMuKI [Chapters] 00:00 Opening 01:07 Preparation 02:44 Cooking 07:39 Tasting [Ingredients (Serves 2)] 1/4 daikon radish (250g) 1/2 bunch chives 150g thinly sliced ​​pork belly 1 clove grated garlic 1/2 tablespoon soy sauce 1 tablespoon sake 1/4 cup water Finishing Condiments 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon white sesame seeds [Key Points] This steamed dish is robust and healthy! ◆Picture book "The Copycat Chef: Fluffy Scrambled Eggs" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542803/ ◆Picture book "The Copycat Chef: Squeeze and Make Onigiri" (Shufunotomosha) https://www.amazon.co.jp/dp/4074542501/ ◆"Korean-Style Ramen Recipe Book with Pot" (Fusosha) https://www.amazon.co.jp/dp/4594619894 ◆"For those who actually love cooking but have found it difficult" https://www.amazon.co.jp/dp/483563982... Z3R0V ◆"When I Step Into an Asian Kitchen, I Feel Like Everything is Forgiven" https://www.amazon.co.jp/dp/478772026... ◆"Koh Kentetsu Presents Tetsuko's Room" Channel    / @kohkentetsu_tetsukohnoheya   ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ Koh Kentetsu Kitchen (Official Channel of Cooking Researcher Koh Kentetsu) My name is Koh Kentetsu. I'm from Osaka Prefecture and work as a chef. I've had the pleasure of eating a wide variety of foods throughout Japan and Asia. I'm also the father of one boy and two girls. I'm always accepting requests for recipes and projects, so I look forward to hearing from you! Please subscribe to our channel. https://bit.ly/2BUMuKI ◆Instagram 　  / kohkentetsu   ◆X (Twitter) 　  / kohkentetsu14   ◆Asahi Shimbun Bon Marche online 　Koh Kentetsu's Food is People and Encounters 　https://www.asahi.com/ads/clients/bon... ◆Koh Kentetsu's "Let's Make It! Family Weekend Meals" 　https://www.ism.life/kazokugohan/inde... ◆Lettuce Club News 　Koh Kentetsu's Recipes 　https://www.lettuceclub.net/recipe/co... ◆Inquiries & Job Offers 　[email protected] ◆Opening Production 　Osamu Sueyoshi (Nokuchi Base https://nokuchikichi.com ) 　Yoshiwara Toru (HOOP) Kenta Tsujimura ◆Video & Production Shunpei Okuda (Wakabane) ◆Direction Kazuya Eto (kaz.eto   / etooo.kazuya  ) #KenTetsuKou #Cooking #PorkBelly