MERINGUE ITALIENNE INRATABLE ✨ | La Méthode Pro Pas à Pas

✨ Does Italian meringue intimidate you? It shouldn't anymore. In this video, I'll show you how to make a perfectly smooth, shiny, and stable ITALIAN MERINGUE. Syrup temperature, ideal texture, mistakes to avoid: I'll explain everything. This Italian meringue is ideal for: ✔ lemon tarts ✔ macarons ✔ entremets ✔ neatly piped decorations 💬 Tell me in the comments: do you use it more for lemon tarts or macarons? __________ 🎓 TO GO FURTHER 👉 Join the Les Ateliers de Ludo Club Video workshops, monthly live sessions, replays, technical tips https://formation.ateliersdeludo.fr/club 👉 My Pastry Ebooks https://formation.ateliersdeludo.fr/e... __________ 🍫 INGREDIENTS & EQUIPMENT → Equipment I use: https://www.amazon.fr/shop/lesatelier... → Full ingredient list (Short): 📝 INGREDIENTS (for 1 Tart) 150 g sugar 60 g water 75 g egg whites __________ ⏳ STEPS 0:00 Intro 0:58 Italian Meringue 3:37 Finish __________ 🏄🏻 FIND ME Instagram -   / ateliersdeludo   Facebook -   / ateliersdeludo   TikTok -   / ateliersdeludo_off   Website - https://ateliersdeludo.fr/ #macaron #meringue #italianmeringue