Ароматно сладко от кайсии с цели плодове, бързо и лесно на фурна.

In the season of abundance of fruits, many housewives also prepare various types of sweets and jams for the winter. In this video I will show a recipe for a jam that stays beautiful with whole fruits and is easy to make. 00:00 intro 00:15 fruit preparation 01:33 baking the jam 02:35 we vacuum the finished jam into jars Ingredients: 1.1 kg of apricots (choose firmer and firmer ones) 600 g of sugar (700 g if you think the fruits are more acidic) The cut and sugared fruits are left for 12 hours in the refrigerator and then baked. Bake at 170 degrees for 1 hour. If you want the syrup to be thicker, bake for another 15-20 minutes or until the desired thickness. #apricots #sweet #recipe