เค้กชิฟฟ่อนช็อคโกแลตพิมพ์ขันข้าว นุ่ม ฟู แช่เย็นหลายวันก็นุ่ม Best Chocolate Chiffon Cake Recipe!

Chocolate Chiffon Cake Recipe! Fluffy & Soft even if refrigerated for several days ❝Please turn on CC on the top right hand side. Subtitles of all languages are available in the video❞ Part 1 ● 3 egg yolks ● 1/4 teaspoon salt. ● 40 grams of granulated sugar. ● 65 grams of plain milk. ● 55 grams of sunflower, canola or rice bran oil. ● 1 teaspoon vanilla extract (if desired) ● 88 grams of all-purpose wheat flour. ● 15 grams of cacao or cocoa powder. ● 1/2 teaspoon baking powder. ● 1/4 teaspoon baking soda. Part 2 ● 3 egg whites ● 40 grams of granulated sugar ● Lemon juice or lime juice, about 1 teaspoon Bake at 150° C. for 23 minutes. (Baking time depends on your oven and the size of the baking pan used.) mold size width 11.6 cm , Length 4.8 cm ------------------------------ 💓Thank you for watching 💓 Please support me by liking and sharing or commenting this video. And please subscribe to my YouTube channel for more videos. and press the bell so you don't miss any videos 🔽🔽    / @baker2p   💓 Content Creator, Youtuber, Blogger If you want to use this recipe or others that are recipes in this channel. Please credit my channel name ❝ Cocina Tailandesa ❞ Each recipe takes time and experimentation. 💓 If there is any mistake in translation, I apologize. 💓Facebook   / chef2p   ⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑ Please support my channel 💵 PayPal ➨ [email protected] 💰 or click the "Thank You 💰" button under the video. ⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑⭑ #chocolatechiffoncake #chocolatecake #chiffon