ชิโอะปัง ขนมปังเกลือหอมเนยสดแท้ รสเค็มมันหอมเนยสุดๆ มีคำนวณต้นทุน ขนมปังยอดฮิตเป็นกระแสนิยมสุด

Facebook:   / ครัวสามหมี-104286990940341   gmail: [email protected] YouTube:    / @threebbears   🍀🍀🍀🍀🍀🍀🍀🍀🍀 Hello, today I'd like to invite you to make 🥐Shio Pang🥐, a popular Korean salt bread. This recipe is perfectly salty and has a wonderful buttery aroma. If you've never tried it before, you have to give it a try! In the video, I'll also calculate the cost. It's perfect for both eating and selling. 🙏Don't forget to credit the 'Krua Sam Mee' channel to support me. 🔥🔥🔥Read before making🔥🔥🔥 1. This recipe makes 6 pieces of bread. Divide the dough into 80g pieces. 2. This Shio Pang recipe is chewy and soft with a crispy bottom. For a crispier crust, bake it twice. Let cool completely and bake for the second round at 180°C for 5-10 minutes. 3. Bread can be stored at room temperature for 3 days. The bread will only be crispy on the first day. Refrigerate for 7 days. 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 🌈Ingredients: Bread Flour 260g Bread Flour 25g Sugar 1 tsp Salt (4g) 1 tsp Yeast (4g) 90g Water 85g Fresh Milk 20g Unsalted Butter 6 Sticks Salted Butter (15g each) Salt for Sprinkling ☘️☘️☘️☘️☘️☘️ Method: See the video Bake at 200°C for 12-15 minutes, top and bottom heat, fan. 🌿🌿🌿🌿🌿🌿 Ingredient brands used in the video UFM Bread Flour, White Swan Brand Le Gal Butter ☘️☘️☘️☘️☘️☘️ Bake at 200°C for 12 minutes on lower-top heat (fan) 🌈Ingredients: Dough 260 g Bread Flour 25 g Granulated Sugar 1 tsp. Salt 1 tsp. Yeast 90 g Water 85 g Milk 20 g Unsalted Butter 15 g Salted Butter, per stick (6 sticks) Salt for sprinkling 💖💖💖💖💖💖 #ThreeBearKitchenChannel #ThreeBearKitchen #ThreeBearKitchenDesserts #ShioPang #SaltBread #Shiopan #Bread #SaltBread #RecipeGiveaway #CareerCreativeRecipe #TrendySnacks