CIA Master’s in Food Business Info Session with Current Student and Alumni Q&A

Learn all about the master’s in Food Business program from CIA’s School of Graduate Studies. Associate Director of Graduate Admissions Robert Tremblay ’10 is joined by a current student and alumnus to discuss the online learning process, residency experience, achieving a work/life balance, how the program is helping to further their careers, and more. Learn more: https://masters.culinary.edu/food-bus... ————————————————————————————————————————————————————— CIA: https://www.ciachef.edu CIA for Enthusiasts: https://www.ciafoodies.com CIA at Copia: https://www.ciaatcopia.com CIA ProChef: https://www.ciaprochef.com Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.