Emerging Global Cuisines and Gateway Flavors for Gen Z in College and University Dining

What is Gen Z craving on campus? Discover the latest global cuisines and “gateway flavors” driving college and university foodservice trends in this episode of “Cooked or Cooking.” In this video, Renee Wege (Strategist and Senior Publications Manager at Datassential) shares exclusive menu analysis data from her presentation, “Emerging Global Cuisines and Gateway Flavors for Gen Z.” Learn how to leverage data to keep dining hall menus competitive and exciting for today's students. Inside the Video: • Gen Z Flavor Profiles: What students are searching for right now. • Menu Analysis: Data-driven insights into emerging global cuisines. • Culinary Demo: Watch Chef Nathaniel Malone and Chef Andrew Hunter transform data into a practical application with a BBQ Pad See Ew recipe demonstration. Resources: • Get the BBQ Pad See Ew recipe: https://kikkomanusa.com/foodservice/r... • Explore more videos and recipes: https://www.ciaprochef.com/kikkoman/ ————————————————————————————————————————————————————— https://www.ciachef.edu https://www.ciafoodies.com https://www.ciaprochef.com Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers associate, bachelor’s, and master’s degrees with majors in Baking and Pastry Arts, Culinary Arts, Culinary Science, Culinary Therapeutics, Food Business, Food Studies and Sustainability, Hospitality Management, and Wine and Beverage Management. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 55,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.