【午餐肉製造真相】為什麼它能放5年不壞？工廠「神祕1000磅」絕密配方！全球狂賣90億罐、繞地球12.5圈！它是垃圾食物還是工藝奇蹟？【吃了個驚】

You've eaten luncheon meat, but would you really dare to look into its manufacturing process? How can this perfectly shaped, eraser-like pink meat block remain at room temperature for a full five years without rotting? Today, we're going to infiltrate the factory to uncover the most unbelievable food industry secrets behind this pink miracle that seems to circle the Earth 12 and a half times! More exciting content 👉   / @吃个惊   👇 Highlights of this episode: 00:00 Start 00:49 It all started with a piece of unwanted pork 02:09 From pig farm to factory: Uncompromising quality control 03:07 Hormel kept this number a secret for nearly a hundred years 03:53 After adding these ingredients, the meat begins to have a soul 05:21 The most misunderstood ingredient: The real reason why SPAM can live for five years 06:22 Canning: Five cans per second, with an error of no more than two grams per can 07:24 The most violent and crucial step: High-pressure sterilization at 150°C 09:02 Why did the US military criticize it so much, but South Koreans gave it as a gift? 10:54 That question, which others didn't explain clearly. 11:43 Remember this when you open the next can. ********************************** #luncheonmeat #food #SPAM #luncheonmeatmanufacturingtruth #cannedfood #processedmeat #processedfood #armystew #hardcorescience #historicalfacts #trivia #WWIIhistory #GreatDepression #science #foodsafety #historicalodendence #oddfacts #popularscience #foodscience #junkfood #shockingtrumes #botulinumtoxin #truestory #trueevents #historicalstory #urbanlegend #story #history #historicalodendence #mystery #science #knowledge #trivia #knowledgescience #science #technology #funny #curious #oddfacts #oddfacts #worldodendence #exploration #mystery #reasoning #deciphering #enigma #unveiling #mind-blowing #documentary #conspiracytheory